The deflector stone is placed on the fire ring over the hot coals, protecting the food from the direct heat. The grill rack is raised with the distance piece. With indirect grilling you can cook large pieces of meat, whole fish and poultry gently on low temperatures. Gentle grilling of food in the grilling chamber at low temperatures (90-160 °C). The food grilled remains juicy and doesn’t get burnt. This is the most commonly used method with the BBQ Smokers. The pizza stone is raised with the distance piece and the MONOLITH is preheated to 300°C - 350°C. Different options exist for smoking food – smoking with wood, wood chips or wood flour. After heating the grill up, close the air regulator, thus minimising the intake of air. By adding different kinds of seasoning or spices destined for smoked food, you can change the fl avour of your meal as you wish. With this method the grill rack is placed on the fire ring over the hot coals. The food must be turned in order to be grilled from both sides.

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

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BBQ Academy of Jiří Dolenský

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Video: Monolith 2012

Grilling and Smoking

 

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Video: SPOFA/GAFA Fair

Cologne 2011

Contact

Steeltrend s.r.o.
Čs. armády 1061
CZ-26751 Zdice
IČO (Company Identification Number): 256 81 109
DIČ (VAT Registration Number): CZ 256 81 109

The company is registered in the Commercial register administered by the Municipal Court in Prague, Section C, Insert 60695.

Phone: +420 / 311 577 151
GSM: +420 / 603 195 932

Email: info@steeltrend.net
Web: www.steeltrend.net
Web: www.monolith-gril.cz
Web: www.smokyfun.net

GPS position:
Latitude: 13.985404891407159
Longitude: 49.90869893657495