The deflector stone is placed on the fire ring over the hot coals, protecting the food from the direct heat. The grill rack is raised with the distance piece. With indirect grilling you can cook large pieces of meat, whole fish and poultry gently on low temperatures. Gentle grilling of food in the grilling chamber at low temperatures (90-160 °C). The food grilled remains juicy and doesn’t get burnt. This is the most commonly used method with the BBQ Smokers. The pizza stone is raised with the distance piece and the MONOLITH is preheated to 300°C - 350°C. Different options exist for smoking food – smoking with wood, wood chips or wood flour. After heating the grill up, close the air regulator, thus minimising the intake of air. By adding different kinds of seasoning or spices destined for smoked food, you can change the fl avour of your meal as you wish. With this method the grill rack is placed on the fire ring over the hot coals. The food must be turned in order to be grilled from both sides.

BBQ Academy of Jiří Dolenský

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely a kind of sauce. However, more sophisticated preparation of meals requires also quality equipment. There now exist multifunctional grills which could replace your home bakery. Visitors to the BBQ Academy, directed by the guru of Czech barbecuing, Jiří Dolenský, could see with their own eyes how easy it is to prepare even desserts in these grills.

“In my classes, I teach BBQ amateurs how to prepare correctly simple, tasty meals. The advantage is that the participants can try it all on the spot. They grill their meal and then they eat it,” told us the always smiling Czech Republic BBQ champion and captain of the national BBQ team, Jiří Dolenský. Experienced BBQ lovers, Jiří added, would also enjoy his classes, as he can share with them a number of tips and tricks how to create new taste variations.

From one year to another, the charm of barbecue lures more and more people, even those who have always considered cooking as a loss of time. Barbecuing is not only about the meal itself. It is a laid-back lifestyle where meeting friends matters. The multifunctional grills, which work at well-regulated temperatures, are no longer destined only to prepare meat; you can also bake a real Italian pizza or a nice loaf of bread.

Prepare a menu according to the BBQ master Jiří Dolenský
Even the gourmets enjoyed the menu served at the opening of the BBQ season in the Patriot restaurant in Beroun. On March 15th, the BBG magician Jiří Dolenský prepared on the multifunctional grills Smoky Fun and Monolith the following menu: grilled flank steak with Ratte potatoes, snow peas and Port wine sauce; juicy burger with mint mayonnaise and grilled vegetables; delightful tiger prawns with Italian risotto and cherry tomatoes; and as a dessert - light cheesecake with raspberry sauce.

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