The deflector stone is placed on the fire ring over the hot coals, protecting the food from the direct heat. The grill rack is raised with the distance piece. With indirect grilling you can cook large pieces of meat, whole fish and poultry gently on low temperatures. Gentle grilling of food in the grilling chamber at low temperatures (90-160 °C). The food grilled remains juicy and doesn’t get burnt. This is the most commonly used method with the BBQ Smokers. The pizza stone is raised with the distance piece and the MONOLITH is preheated to 300°C - 350°C. Different options exist for smoking food – smoking with wood, wood chips or wood flour. After heating the grill up, close the air regulator, thus minimising the intake of air. By adding different kinds of seasoning or spices destined for smoked food, you can change the fl avour of your meal as you wish. With this method the grill rack is placed on the fire ring over the hot coals. The food must be turned in order to be grilled from both sides.
Charcoal basket with divider
Deflector stone (halved) with spacer for indirect grilling
Complete set-up with stainless steel grate and second and third-tier grates
Pizza set

MONOLITH Le Chef

MONOLITH Le Chef BlackMONOLITH Le Chef Red

MONOLITH Le Chef – Parameters

MONOLITH Le Chef – Parameters

MONOLITH Le Chef – Standard Accessories

MONOLITH Le Chef – Optional Accessories

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